- Immunoblot
- Test Item
SGTi-Food Check IgG
This test analyzes food allergen-specific immunoglobulin G (IgG) to identify individual sensitivities to various foods and support healthier dietary choices.
Overview
SGTi-Food Check IgG is an in vitro diagnostic medical device that analyzes food-specific immunoglobulin G (IgG) in human serum or plasma using the enzyme immunoblotting method.
It quantitatively measures IgG concentrations for 90 food items commonly consumed in the Korean diet.
The test helps identify foods that may be unsuitable for an individual’s body, supporting the selection of alternative foods and promoting a healthier lifestyle.
Key Features
| Product overview | Simultaneous quantitative analysis of food-specific IgG antibodies for 90 different food items |
|---|---|
| Specimen type and specimen volume | Serum, Plasma / 50 μL |
| Storage conditions and expiration date | Refrigerate (2-8℃), 24 months |
| Product standards | A single strip consists of 90 types of a food panel |
| Packaging unit | 24 tests/kit, 60 tests/kit |
| Applicable equipment | S-Blot 3 PLUS, S-Blot 2 Easy PLUS |
